Figo Collective
Figo Collective - Issue 2
Figo Collective - Issue 2
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Figo Collective Issue Nº2 invites readers to embark on a multifaceted exploration of food, culture, and responsible practices, showcasing how these elements intersect to shape our world. This issue dives deep into the transformative power of culinary innovation, from the revolutionary potential of mushroom mycelium bricks in eco-construction to the evolving dialogue around sustainability in wines and millet beers. Through thought-provoking narratives, readers will discover the untold story of MSG and Umami, its global perception, and its culinary potential, while also delving into the revival of Peru’s cacao, written by Amanda Jo Wildey, a compelling piece that highlights the resilience and passion of its farmers.
Contents:
Bricks Made with Mushroom Mycelium
Written by Julia Soria
Photographs by Santiago Mancino, Valentín Mora, and Nicolás Meroño
Drinking with the Devil
Written by Siddharth Chogle
Stories by Jorge Catacata
Illustrations by Yerart
Manga Recipe: The Mystery of the Fermented Kitchen
Illustrations by Camila Torre Notari
Forging Paths in the Kitchen: A Day at Destapa’t
Written by Magalí Ortiz
Photography by Destapa’t
Shipping & Returns
Shipping & Returns
Instore Purchases
You have 14 days to return your purchase. Items must be in their original packaging and new condition. Please provide us with a copy of your receipt or bank statement as a proof of purchase. We can offer an exchange if you no longer have the receipt.
Online Orders
If you are not completely satisfied with your purchase please let us know at: hello@asobi-store.co.uk
Return the item(s) to us in their original condition and packaging within 30 days of receipt. Once your goods are accepted back in stock you will be issued with a refund within 7 working days.
Please note that we do not cover the delivery cost of any returns.
